Coming to Turnersville in Summer 2023...
BBQ, American comfort food, hoagies, smoked meats, fish, and vegetables, & new creations
Come on down and have some good old American comfort food. We anticipate opening in the summer of 2023.
Order now Scroll To MenuHello, Everybody!
Hi! My name is Denise, and I am about to launch The Smoker Girls in Turnersville.
The Smoker Girls BBQ
325 Wilson Rd,
Turnersville, NJ 08012
1 (888)-SMOKIN-9
(1-888-766-5469)
Current Status - 7/3/2023
We have secured a location in Turnersville at 325 Wilson Road. We are currently in the process of obtaining a CO to open. We anticipate opening at the end of August or the beginning of September. This space will be updated as more information becomes available.
Thank you for your support.
Denise
A hoagie piled high with Dietz and Watson roast beef and your choice of toppings. $1 extra for cheese
A full slab of pork ribs
A hoagie piled high with Dietz and Watson turkey and your choice of toppings. Add $1 for cheese.
Two pieces of smoked salmon on your choice of roll. Add $1 for cheese.
A half slab of pork ribs
A hoagie piled high with Dietz and Watson ham and your choice of toppings. $1 extra for cheese
A hoagie piled high with Dietz and Watson capicola ham and your choice of toppings. Add $1 for cheese.
A hoagie piled high with Dietz and Watson salamiham and your choice of toppings. Add $1 for cheese.
A hoagie piled high with Dietz and Watson prosciutto and your choice of toppings. Add $1 for cheese.
From an old family recipe
A hoagie piled high with Dietz and Watson mortadella and your choice of toppings. Add $1 for cheese.
A hoagie with salami, prosciutto, motadella, ham, capicola and provolone cheese
Two pieces of smoked trout on your choice of roll. Add $1 for cheese.
Eight ounces of our signature slow-cooked, smoked beef brisket. Served with your choice of white or rye bread, cornbread, or Cherokee Fry Bread.
Half a pound of our slow-cooked, smoked brisket with your choice of bread and your choice of two sides,
Our smoked ribeye steak with your choice of white, rye, cornbread or Cherokee Fry Bread.
Our smoked ribeye steak with your choice of bread and two sides
1/4 lb. hamburger made from never-pressed, never-frozen beef and infused with onions and garlic.
Our 1/4 lb hamburger with your choice of American, or Swiss cheese or cheddar sauce. Add .50 for fontina, asiago or bleu cheese sauce,
Our 1/4 pound hamburger with French-style onions and Gruyere cheese.
Our tartar sauce is made in-store.
Our signature marinated beef ribs, slow-cooked and waiting for you. Spun in your choice of sauce: Kansas City, Carolina, Caribbean Lime, Ginger Plum, Asian Spice, or Sweet and Sour Curry. Caribbean Lime shown here.
Six Chicken Wings with your choice of sauce. You can have the wings spun in the sauce or have the sauce to the side.
12 chicken wings either spun in your choice of sauce or with your choice of two sauces on the side. Wings spun in Honey Sriracha Buffalo Sauce pictured here
20 chicken wings either spun in your choice of sauce or plain with your choice of 3 sauces on the side.
Chicken Breast Sandwich with your choice of sauce. Add $0.50 for American or cheddar slices. Add $1.00 for fontina or asiago sauces.
The signature Philadelphia classic with a Jersey twist. Your choice of American or Cheddar slices or American or cheddar sauce. Add .50 for fontina or asiago sauces.
Philly's most famous treat gets a French makeover with caramelized onions and Swiss cheese. Add $2 for Gruyere cheese, Absolument imbattable!
Our medium chili made with brisket and black beans
Our greens are flavored with corned beef.
A classic barbecue side. Ours are flavored with spices instead of with meat.
Farm fresh spinach in season.
Based on a recipe passed down from a Cherokee in-law.
We suggest you ask yourself one question: “Am I ready?”
The iconic Buffalo, NY style hot wing sauce.
A sweet sauce with a little bit of heat, Kansas City style.
A vinegar-based sauce inspired by the great pitmasters of eastern North Carolina
Bleu Cheese sauce, popular on wings.
A tangy addition to chicken wings
A intensely flavorful sauce inspired by Asian cuisine
A South Jersey creation powered by spicy brown mustard. Great on wings, surprisingly good on ribs.
Our blend of honey and sriracha gives this sauce a sweet heat.
Thick-cut steak fries served golden brown
A straightforward three-cheese Mac and Cheese with cheddar, fontina, and Asiago cheeses.
An American favorite. Thick slices of Spanish onion breaded with our special mix and deep fried until golden brown.
Bottled Water
A child-sized portion of our Mac and Cheese.
A slider-sized version of our hamburger
A slider-sized version of our cheeseburger
A smaller version of our French Fries
A smaller version of our Onion Rings.
Barbecued brisket on a smaller roll.
Barbecued smoked chicken on a small roll.
Eight ounces of our signature slow-cooked, smoked beef brisket. Served with your choice of white or rye bread, cornbread, or Cherokee Fry Bread.
Half a pound of our slow-cooked, smoked brisket with your choice of bread and your choice of two sides,
Our smoked ribeye steak with your choice of white, rye, cornbread or Cherokee Fry Bread.
Our smoked ribeye steak with your choice of bread and two sides
A full slab of pork ribs
A half slab of pork ribs
Our signature marinated beef ribs, slow-cooked and waiting for you. Spun in your choice of sauce: Kansas City, Carolina, Caribbean Lime, Ginger Plum, Asian Spice, or Sweet and Sour Curry. Caribbean Lime shown here.
Our medium chili made with brisket and black beans
1/4 lb. hamburger made from never-pressed, never-frozen beef and infused with onions and garlic.
Our 1/4 lb hamburger with your choice of American, or Swiss cheese or cheddar sauce. Add .50 for fontina, asiago or bleu cheese sauce,
Our 1/4 pound hamburger with French-style onions and Gruyere cheese.
Six Chicken Wings with your choice of sauce. You can have the wings spun in the sauce or have the sauce to the side.
12 chicken wings either spun in your choice of sauce or with your choice of two sauces on the side. Wings spun in Honey Sriracha Buffalo Sauce pictured here
20 chicken wings either spun in your choice of sauce or plain with your choice of 3 sauces on the side.
A hoagie piled high with Dietz and Watson roast beef and your choice of toppings. $1 extra for cheese
A hoagie piled high with Dietz and Watson turkey and your choice of toppings. Add $1 for cheese.
Two pieces of smoked salmon on your choice of roll. Add $1 for cheese.
A hoagie piled high with Dietz and Watson ham and your choice of toppings. $1 extra for cheese
A hoagie piled high with Dietz and Watson capicola ham and your choice of toppings. Add $1 for cheese.
A hoagie piled high with Dietz and Watson salamiham and your choice of toppings. Add $1 for cheese.
A hoagie piled high with Dietz and Watson prosciutto and your choice of toppings. Add $1 for cheese.
A hoagie piled high with Dietz and Watson mortadella and your choice of toppings. Add $1 for cheese.
A hoagie with salami, prosciutto, motadella, ham, capicola and provolone cheese
Two pieces of smoked trout on your choice of roll. Add $1 for cheese.
Chicken Breast Sandwich with your choice of sauce. Add $0.50 for American or cheddar slices. Add $1.00 for fontina or asiago sauces.
The signature Philadelphia classic with a Jersey twist. Your choice of American or Cheddar slices or American or cheddar sauce. Add .50 for fontina or asiago sauces.
Philly's most famous treat gets a French makeover with caramelized onions and Swiss cheese. Add $2 for Gruyere cheese, Absolument imbattable!
Our tartar sauce is made in-store.
We suggest you ask yourself one question: “Am I ready?”
The iconic Buffalo, NY style hot wing sauce.
A sweet sauce with a little bit of heat, Kansas City style.
A vinegar-based sauce inspired by the great pitmasters of eastern North Carolina
Bleu Cheese sauce, popular on wings.
A tangy addition to chicken wings
A intensely flavorful sauce inspired by Asian cuisine
A South Jersey creation powered by spicy brown mustard. Great on wings, surprisingly good on ribs.
Our blend of honey and sriracha gives this sauce a sweet heat.
From an old family recipe
Our greens are flavored with corned beef.
A classic barbecue side. Ours are flavored with spices instead of with meat.
Farm fresh spinach in season.
Based on a recipe passed down from a Cherokee in-law.
Thick-cut steak fries served golden brown
A straightforward three-cheese Mac and Cheese with cheddar, fontina, and Asiago cheeses.
An American favorite. Thick slices of Spanish onion breaded with our special mix and deep fried until golden brown.
Bottled Water
Two pieces of smoked salmon on your choice of roll. Add $1 for cheese.
Two pieces of smoked trout on your choice of roll. Add $1 for cheese.
Chicken Breast Sandwich with your choice of sauce. Add $0.50 for American or cheddar slices. Add $1.00 for fontina or asiago sauces.
The signature Philadelphia classic with a Jersey twist. Your choice of American or Cheddar slices or American or cheddar sauce. Add .50 for fontina or asiago sauces.
Philly's most famous treat gets a French makeover with caramelized onions and Swiss cheese. Add $2 for Gruyere cheese, Absolument imbattable!
The iconic Buffalo, NY style hot wing sauce.
A sweet sauce with a little bit of heat, Kansas City style.
A vinegar-based sauce inspired by the great pitmasters of eastern North Carolina
Bleu Cheese sauce, popular on wings.
A tangy addition to chicken wings
A hoagie piled high with Dietz and Watson roast beef and your choice of toppings. $1 extra for cheese
A hoagie piled high with Dietz and Watson turkey and your choice of toppings. Add $1 for cheese.
A hoagie piled high with Dietz and Watson ham and your choice of toppings. $1 extra for cheese
A hoagie piled high with Dietz and Watson capicola ham and your choice of toppings. Add $1 for cheese.
A hoagie piled high with Dietz and Watson salamiham and your choice of toppings. Add $1 for cheese.
A hoagie piled high with Dietz and Watson prosciutto and your choice of toppings. Add $1 for cheese.
A hoagie piled high with Dietz and Watson mortadella and your choice of toppings. Add $1 for cheese.
A hoagie with salami, prosciutto, motadella, ham, capicola and provolone cheese
We suggest you ask yourself one question: “Am I ready?”
A intensely flavorful sauce inspired by Asian cuisine
A South Jersey creation powered by spicy brown mustard. Great on wings, surprisingly good on ribs.
Our blend of honey and sriracha gives this sauce a sweet heat.
1 (888)-SMOKIN-9
(1-888-766-5469)
info@shessmokin.com
325 Wilson Road,
Turnersville, NJ 08012